So yeah, I went to the grocery and the first place I always go to is their "sweets" section (ahhh.. it's my haven :). And right there... tadaaaaan! I found jars of raspberry jam.. lots and lots of jars of raspberry jam! Can you believe that?! I'm dreaming!! Hahaha, I just became overjoyed because it was the first time they included raspberry jams in their confections aisle : D and right at that moment I decided to kick my chocolate cupcakes up a notch and fill them with raspberry jam.
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| Too bad I didn't take more photos. I just couldn't wait to eat them! |
What I did was I put a first layer of batter (like a fourth of the muffin liner) then a teaspoonful of raspberry jam and then another layer of the batter (I used a basic chocolate cupcake batter for this with cocoa powder added).
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